This series of Seasonal Recipe Booklets was created to support people throughout their kidney cancer treatment. This includes helping to choose foods and preparation styles that alleviate treatment side effects, maintain sufficient food intake and support swallowing by adapting the food’s texture.

Originally created for the French kidney cancer community, each of the four seasonal booklets include recipes that highlight seasonal food choices and provides detailed culinary tips and tricks.

The series was created through a collaboration of IKCC Partner Organisation A.R.Tu.R. (France), Magali PONS Gustave-Roussy (Senior Dietitian), UniLaSalle and Ipsen.

   Winter Recipe Booklet
   Spring Recipe Booklet
   Summer Recipe Booklet   Autumn Recipe Booklet